Simple Way to Make Perfect Aloo tinda curry

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We hope you got insight from reading it, now lets go back to aloo tinda curry recipe. To make aloo tinda curry you need 14 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Aloo tinda curry:

1. Take 250 grams of tinda.
2. Prepare 3 of Potatoes.
3. Take 1 of onion chopped.
4. Use 1 tablespoon of ginger garlic paste.
5. Prepare 1 teaspoon of jeera powder.
6. You need 1 tablespoon of dhaniya powder.
7. Take 1 teaspoon of red chilli Powder.
8. Get 1/2 cup of tomato puree.
9. You need 1/2 teaspoon of garam masala powder.
10. You need 1 of bay leaf.
11. Provide 1 teaspoon of whole jeera.
12. Provide To taste of salt and sugar.
13. Prepare As needed of oil.
14. You need As needed of water.

Steps to make Aloo tinda curry:

1. Peel and cut tindas.
2. Peel Potatoes and cut into cubes.
3. Heat oil in a pan and fry the Potatoes adding salt and turmeric powder,kee aside..
4. Now add oil and fry the tinda adding salt and turmeric,keep aside..
5. In the same pan add oil and temper the bay leaf and jeera seeds.
6. Add Onions and saute till golden brown.
7. Add ginger garlic paste and saute till raw smell goes away.
8. Now add tomato puree,jeera dhaniya powder and red chilli Powder and mix well.
9. Add the fried veggies and mix well.
10. Add water according to your need and cover..
11. Keep on a low heat.
12. Finally add garam masala powder and remove from the oven.
13. The curry is ready to be served.

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