Hey everyone, welcome to my recipe site, looking for the perfect Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) recipe? look no further! We provide you only the perfect Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) recipe here. We also have wide variety of recipes to try.
Before you jump to Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
When you decide to go on a diet one of the first things that you will learn is that it is important to record what you eat during the day. Keeping a food record makes it possible to determine the foods you are eating as well as the foods you arent eating. For example, once you keep a food journal for a few days you could notice that even though you eat lots of fruit, you almost never eat any vegetables. When you write everything down you can see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
But what happens if you write everything down but no weight drop off of you? There is a great way and a idle way to track the food you eat. A food record isnt merely a list of the things youve eaten during the day. You need to record a few other very important information. Here are a few of the elements you need to do to be more productive at food tracking.
Record your spirits when you eat. This could show you whether or not you use food to solve emotional issues. It will even identify the foods you choose when you are in certain moods. Lots of us will reach naturally for unhealthy foods when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. When you look closely at how you eat during your different moods and psychological states, you will be able to keep similar but healthier alternatives around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.
We hope you got benefit from reading it, now lets go back to kosha murgir mangsho (stirred chicken curry...the bong version) recipe. You can have kosha murgir mangsho (stirred chicken curry...the bong version) using 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Kosha murgir mangsho (Stirred Chicken Curry...the Bong version):
- You need 500 Grams of Chicken Freshly cut.
- You need 3 of Onions (Medium Sized).
- Take 5 of Potatoes (medium to large).
- Provide 5 - 6 of Green Chillies.
- Provide 4 - 5 of Chillies Red.
- Prepare 3 Tablespoons of Ginger-garlic paste.
- You need 10 Tablespoons of Mustard Oil.
- You need 1 Teaspoon of Vinegar.
- Prepare 1 Teaspoon of Soya Sauce.
- Use 1 Teaspoon of Sugar.
- Use 3 Teaspoons of Turmeric.
- Get 2 Teaspoons of Cumin powder.
- Take Number of Cumin seeds Few.
- Get to taste of Salt.
- Take 1.5 Teaspoons of Garam Masala.
- Provide Number of Cilantro leaves Few.
- Prepare 2 - 3 of Bay Leaves Indian.
- Use 2 - 3 of Tomatoes.
- Take 3 Tablespoons of Curd Sour.
Steps to make Kosha murgir mangsho (Stirred Chicken Curry...the Bong version):
- Mince the onions, tomatoes, red and green chillies..
- Cut the potatoes into halves. Mix them with little turmeric..
- Mix the chicken with 5 Tbspns of mustard oil, remaining turmeric, cumin powder, cumin seeds, onions, tomatoes, chillies, ginger-garlic paste, vinegar, soya-sauce, bay leaves(torn to pieces),sour curd..
- After the mixture has been prepared well, place it under refrigerated/ non refrigerated with lid closed and allow it to marinate for 30-45 minutes.
- Fry the potato slices in mustard oil with lid closed till they become soft..
- Put the mixture along with the fried potatoes and continue stirring on a medium-low flame intermittently with lid closed, so that the chicken becomes soft..
- Add little amounts of water each time and finally submerge the entire content in water and allow it to be cooked for around5-15 mins (The higher time allowed for marination the lower time will it take to cook).
- Garnish it with Garam Masala and cilantro leaves.....and keep it closed for about 3-5 minutes.
- Serve hot with ghee on white rice.
If you find this Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) recipe helpful please share it to your friends or family, thank you and good luck.