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The ingredients needed to cook Devilsnew's Moroccan Harira:
- Provide of Main Ingredients.
- Prepare 3 tbsp of vegetable oil or olive oil.
- Get 2 of medium onions, chopped.
- Use 1 of chicken breast, cut in small cubes.
- Get 1 of whole heart of celery, plus one stalk, sliced.
- Take 5 clove of garlic, pressed.
- You need 28 oz of can of Dei Fratelli crushed tomatoes.
- Take 29 oz of can of drained garbanzo beans.
- You need 1/2 cup of dried lentils.
- Get 1 quart of box of chicken broth.
- You need 6 cup of extra water, as needed.
- Use of Spice Blend/Ras al Hanout.
- Provide 1/2 tsp of dry ground ginger.
- Use 1/2 tsp of ground cinnamon.
- Take 1 tsp of chili powder.
- Use 1/2 tsp of whole cumin seed.
- Provide 1 tsp of sweet paprika.
- Use 1/4 tsp of Hungarian hot paprika or cayenne.
- Prepare 1/4 tsp of curry powder.
- Use pinch of nutmeg.
- Prepare 1 of many grinds of black pepper.
- Take of Finishing Additions.
- Use 1 of large handful of parsley and cilantro, chopped.
- You need 1 of juice of half a lemon.
- Get 1 of salt, to taste.
Instructions to make Devilsnew's Moroccan Harira:
- Heat the oil in a large soup pot until it smokes lightly, add the diced chicken and sautee until it gets some color, around 5 minutes..
- Add the onions, garlic, and celery and sautee til translucent, do not brown...
- Add all of the spice melange and develop them in the oil, chicken, and aromatics mixture, stirring constantly for about a minute and a half..
- Add the crushed tomatoes, garbanzos, and lentils along with the chicken broth and water. Stir well, and bring to the boil. Turn down to a medium simmer..
- Simmer for around two hours, stirring often. In the last fifteen minutes of cooking add the lemon juice, chopped herbs, and salt to taste. Serve with pita or naan..
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