Recipe of Any-night-of-the-week Veg Salted Vermicelli

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We hope you got insight from reading it, now lets go back to veg salted vermicelli recipe. You can have veg salted vermicelli using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Veg Salted Vermicelli:

1. You need 300 gm of vermicelli (boiled).
2. Get 1 of Chopped potato.
3. Prepare 2 of finely Chopped tomato.
4. Prepare 2 of finely Chopped Onion.
5. Provide 1/2 bowl of roasted peanuts.
6. Get 1 of Chopped green chilli.
7. Provide 5-6 of curry leaves.
8. Take 1/2 of lemon.
9. You need 1 tsp of sugar.
10. Prepare 1 tsp of oil.
11. Prepare 1 tsp of mustard Seeds.
12. You need to taste of salt.
13. Get 1/2 tsp of turmeric powder.
14. You need 1/2 tsp of garam masala.
15. Take 1 tsp of Red chilli Powder.
16. Get 1 tsp of freshly chopped coriander leaves.

Instructions to make Veg Salted Vermicelli:

1. First of all, boil the Vermicelli for 2 minutes after adding hot water and adding a little salt and oil in it, then chop all the vegetables..
2. Now heat oil in a pan, add musterd Seeds, add curry leaves and green chillies. then add chopped potatoes and fry for 2 minutes. Potatoes will also be cooked..
3. Now add chopped onion and fry for 2 minutes. then add tomatoes, roasted peanuts and all the spices and mix well..
4. After mixing the vegetables, you will turn off the gas. then add boiled Vermicelli, sugar and lemon juice and mix well..
5. Now after mixing the Vermicelli, and chopped coriander leaves..
6. Take out the Vermicelli in a plate and serve a few finely chopped onions and eat it..

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