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Before you jump to Instant Mixed Veg Uttappam recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got benefit from reading it, now lets go back to instant mixed veg uttappam recipe. To make instant mixed veg uttappam you need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Instant Mixed Veg Uttappam:
- Take of For instant powder.
- Take 1 cup of boiled Rice (readily available in stores).
- Provide 1/2 cup of normal Rice.
- Provide 1 cup of Urad dal.
- Prepare 1/3 cup of poha/chuda.
- You need 1/2 cup of Chana dal.
- You need 1 tsp of methi dana.
- You need of For veg Uttappam.
- Get 2 cup of powdered batter.
- Take 1/3 cup of curd.
- Prepare 1 of cup/more, mixed veg like carrot, capsicum, cabbage, green chilli, onion, curry leaves, tomato, chopped.
- Provide 1/2 tsp of Sambar masala powder.
- Use of Salt as required.
- You need 1 pinch of sugar.
- Use of Oil for shallow frying.
- Provide of Water as required to adjust the consistency of batter.
- Use 1/2 tsp of ginger, grated.
Steps to make Instant Mixed Veg Uttappam:
- To make instant powders, clean all dry ingredients and make a slightly coarse powder like thin semolina (sooji.
- Take 2 cup instant powder. Mix curd. Add required amount of water to make batter for Uttappam. Rest the batter for 15 minutes..
- After 15 minutes, mix salt, veggies, grated ginger, sambar powder, salt and sugar..
- Heat wok and grease with oil. Take ladleful Uttappam batter. Cook both the sides on medium-low heat. Serve hot with sauce/chutney. Thanks..
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