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Before you jump to Chicken Satay Peanut Recipe recipe, you may want to read this short interesting healthy tips about Discover The Reality About Superfoods.
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We hope you got benefit from reading it, now lets go back to chicken satay peanut recipe recipe. You can cook chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Chicken Satay Peanut Recipe:
- You need of Ingredients.
- Provide of Chicken:.
- Take 1/2 cup of coconut milk.
- Provide 1 tablespoon of fish oil sauce.
- Prepare 2 teaspoons of curry powder.
- Get 1 teaspoon of sugar.
- Provide 1 tablespoon of chopped cilantro.
- Use 1/4 teaspoon of salt.
- Take 1/4 teaspoon of pepper.
- Prepare 2 pounds of boneless chicken breast, cut into 17 thin strips.
- Get 3 tablespoons of soy sauce.
- Use 2 tablespoons of rice vinegar.
- You need 2 tablespoons of sugar.
- Get 1/2 teaspoon of crushed red pepper.
- Use 1 teaspoon of fresh ginger.
- Prepare 1 tablespoon of sesame oil.
- You need 1/2 cup of peanut butter.
- Take 1/2 cup of low-sodium chicken broth.
Instructions to make Chicken Satay Peanut Recipe:
- Instructions How to Make It Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro.
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