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Before you jump to Shahi kaju and mango curry recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.
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Superfoods are definitely worth ingesting as they give you lots of vitamins and minerals and health boosting vitamins that you could be otherwise not devour through your normal diet.
We hope you got insight from reading it, now lets go back to shahi kaju and mango curry recipe. You can have shahi kaju and mango curry using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Shahi kaju and mango curry:
- Provide 100 gms of kaju.(paste).
- Get 1 cup of mango puree.
- Provide 100 gms of coconut milk.
- Use 1 tsp of butter.
- Get of Salt as per taste.
- Get 1 of bay leaf.
- Use 3 of long.(cloves).
- Take 1 inch of dal chini.
- Take 3 of green cardamom.
- You need 2 of dry red chillies.
- You need 1 of Star anise.
- Prepare 3 tsp of blackpepper.
- Use of For curry.
- Take 2 tsp of Ghee.
- Use 1 of medium size chopped onion paste.
- You need 1 tsp of Ginger paste.
- Use 1 tsp of Garlic paste.
- Take 1 tsp of Red chilli powder.
- Get 1/2 tsp of Turmeric powder.
- You need 3 of green or red chilli chopped.
- Get 1/2 tsp of Garam masala powder.
- Provide of Salt as per taste.
- Get 1 tsp of Sugar.
- You need of Coriander leaves for garnishing.
Steps to make Shahi kaju and mango curry:
- First heat 1tsp butter in a pan.add cashew,and roast them in a medium flame. Till it's turn golden brown. Remove from the pan and keep aside..
- Next,in the same pan add 2tsp of ghee,or butter,once it's heat,add bay leaf,cloves,cardamom,cinnamon stick,red chilli,and saute for few sec..
- Then add the onion paste. Ginger garlic paste and saute for a while..
- Saute till the onion turns light brown in colour. Add mango puree and stir for sometime. Add the paste cashew,and mix it well.keep on stiring for a while.till it's mixed well..
- Now add the given spices,like turmeric powder chopped red or green chillies,red chilli powder,garam masala powder,blackpepper and salt as per taste. Keep on stirring till the gravy become thick..
- Then add the coconut milk in a gravy and mix well cook for 5 min.add sugar,and little bit of water ifrequired..
- Mix with all the spices,and cooked for next 5 min.and bring it to a boil.switch off the flame and serve in a plate..
- Kaju and mango curry is ready to serve. Garnish it with fresh coriander leaves..
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