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The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:
- Use 15 of cm Daikon radish.
- You need 1/2 of Carrot.
- Get 1/2 of Onion.
- Prepare 180 grams of Minced meat (chicken, beef/pork mix, pork are OK).
- Use 1 of to 2 pieces Garlic.
- Prepare 1 piece of Ginger.
- Use 4 tbsp of Plain yogurt (OK if you don't have).
- Prepare 4 tbsp of Curry flakes (I recommend Yokohama Hakurai Tei).
- You need 2 tbsp of 2 tablespoons Ketchup, Japanese Worcestershire-style sauce.
Steps to make Daikon Radish Curry that's Simple & Deep Flavor:
- Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together..
- Heat a frying pan on medium heat and cook the minced meat..
- Once the meat has browned, add all the grated materials from Step 1..
- Once fragrant, add the daikon and cook..
- Once the daikon's color has changed, add the materials and cook..
- Transfer to a serving plate and top with poached egg (as desired) and it's complete!!.
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