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Be as precise as possible when you write down what you take in. It is just not enough to list salad in your food record. You should record every one of the materials within that salad as well as the type of dressing on it. You should also include the number of the foods you eat. "Cereal" defintely wont be sufficient although "one cup Fiber One cereal" is okay. Dont forget that the more of something you take in, the more calories you are going to consume so you need to list out the measurements of what you eat so that you will know precisely how many calories you take in and will need to burn.
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We hope you got benefit from reading it, now lets go back to green channa-cheese curry,methi -aloo,fruit yogurt,sauted veg,mint riata,rice,fresh fruits,lassi recipe. To cook green channa-cheese curry,methi -aloo,fruit yogurt,sauted veg,mint riata,rice,fresh fruits,lassi you only need 37 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sauted Veg,Mint Riata,Rice,fresh fruits,Lassi:
- Take 3 cups of Fresh hara Channa.
- Prepare 300 gm of Paneer 1/2 inch cubes 300 grams.
- You need 3 tablespoons of Oil.
- You need 1/2 teaspoon of Cumin seeds.
- Use 2 large of Onions finely chopped.
- Prepare 1/2 teaspoon of Garlic paste.
- Provide 1 tablespoon of Ginger paste.
- Get 1/2 tablespoon of Coriander powder.
- You need 1 teaspoon of Red chilli powder.
- Take 1/4 teaspoon of Turmeric powder.
- Provide 1 teaspoon of Cumin powder.
- Use 1 teaspoon of Garam masala powder.
- Get 2-3 of Green chillies slit.
- Prepare 2 medium of Tomatoes quartered.
- Use of for chanamasala.
- Prepare 1 tablespoon of Pomegranate seeds (anardana).
- Provide 1/2 teaspoon of Cumin seeds.
- Get 1 teaspoon of Coriander seeds.
- Get 2 of Whole dry red chillies.
- Take of For Aloo Methi Sabji..
- You need 1 tbsp of oil.
- Take 1 tsp of cumin seeds.
- Use 1/2 tsp of asafoetida.
- Use 2 of dried red chillies.
- Prepare 1/2 of red onion, finely chopped.
- Take 2 of Thai green chillies, finely chopped.
- You need 2 of potatoes, peeled and cubed.
- Take 1 bunch of methi leaves, about 1 1/2 cups when chopped.
- You need 1 tsp of turmeric powder.
- You need 1/2 tsp of coriander powder.
- You need 1/2 tsp of Kashmiri chilli powder.
- Use to taste of salt,.
- Use of For fruit yogurt.
- You need 5-6 of strawberries mashed.
- Get 3/4- 1 cup of plain yogurt.
- You need 1 cup of chopped mixed fruits(Apple,orange,pomegrante seeds).
- You need to taste of Honey.
Steps to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sauted Veg,Mint Riata,Rice,fresh fruits,Lassi:
- Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and saut till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder..
- Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes..
- Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot..
- For Aloo-Methi Sabji...Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Saut till the onions start to become soft..
- Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender..
- Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot..
- For Fruit Yogurt...In a bowl mash berries with a fork to release their natural juice and sweetness..
- Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled..
- Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi..
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