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We hope you got insight from reading it, now lets go back to fish in tt sauce (ikan basung in turmeric & tamarind sauce) recipe. To cook fish in tt sauce (ikan basung in turmeric & tamarind sauce) you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- Take 12 small of scad fish(basung)-marinated in fish sauce, coded with corn flour.
- You need 6 medium of okra(ladies finger)-cutted half.
- Take 2 stick of lemon grass-crushed.
- Get 2 large of onion-cutted chunk.
- Use 2 large of tomato-cutted chunk.
- Get 12 each of curry leaf.
- Provide 2 clove of garlic-sliced.
- Provide 2 clove of shallot-sliced.
- Get 3 tbsp of chili powder.
- Provide 3 tbsp of hot & sour chili dips.
- You need 2 tbsp of fish sauce.
- Use 3 tbsp of turmeric powder.
- Prepare 3 cup of tamarind juice.
Instructions to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- deep fried fished, till crispy & goldern Brown, set a side.
- stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins..
- add in large onion & tomato, continue to stir fried for 2-3 mins..
- add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce..
- note: water could be added in order to have more sauce.
- added TT mixture to fish before serving.
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