Easiest Way to Prepare Award-winning Shrimp Curry

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Shrimp Curry

Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

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Record your mood whenever you eat. This helps you to show you whether or not you turn to food as a response to emotional issues. It will also identify the meals you choose when you are in certain moods. Lots of us will reach intuitively for junk food when we feel upset or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this let you notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now lets go back to shrimp curry recipe. You can have shrimp curry using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Shrimp Curry:

  1. Prepare 6-8 of Medium-sized potatoes.
  2. Prepare 1 1/2 cup of Carrots.
  3. Use 1/2 of Onion (sliced).
  4. Provide 1 box of Curry paste (Golden Curry or your favorite curry paste.).
  5. You need of Desired amount of salt.
  6. Use of Desired amount of pepper.
  7. Prepare of Desired amount of shrimp (fresh or frozen).

Instructions to make Shrimp Curry:

  1. In a large pot, add water according to curry box instructions, then turn heat on high..
  2. Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally..
  3. Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally..
  4. If youre using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside..
  5. Cut the onion into long slices, then add into the pot; cook for 2 minutes..
  6. Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper..
  7. Turn off heat and place the lid on top. Let it rest for 8 minutes before serving..
  8. Serve with rice, or because of its thick consistency, it can also be enjoyed without rice..
  9. Fills your home with the smell of delight!.

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