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Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to mutton curry recipe. You can cook mutton curry using 18 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Mutton Curry:
- Prepare 1 kg of Mutton (Cut into Pieces).
- Provide 3 tbsp of Ginger Garlic Green Chilli Paste.
- Use 3 tbsp of Ghee.
- Prepare 3 tbsp of Oil.
- Prepare 2 of Onions (Chopped).
- You need 1 of Tomato (Chopped).
- Take 3-4 of Potatoes (Each Potato cut into 4 pieces).
- Use of Curry Leaves (1 Sprig).
- You need 2 tbsp of Coriander Powder.
- Provide 2 tsp of Kashmiri Red Chilli Powder.
- Prepare 1/2 tsp of Turmeric Powder.
- Take 1/2 tsp of Cumin Powder.
- Use 1/2 tsp of Black Pepper Powder.
- Use 1 tsp of Fennel Powder.
- Use 1 1/2 tsp of Garam Masala.
- Take 1 tbsp of Lemon Juice.
- Use 1 tbsp of Coriander Leaves (Optional).
- Use As needed of Salt.
Instructions to make Mutton Curry:
- Heat oil and ghee in a pressure cooker..
- Add the onions and curry leaves and saute until the onions are lightly brown in colour..
- Add the ginger garlic green chilli paste and saute till the raw smell leaves..
- Add the tomatoes and salt and cook till the tomatoes are soft and mushy..
- Add all the powdered spices and saute for 3 to 4 minutes..
- Now add the mutton pieces and the potatoes and fry for 8 to 10 minutes..
- Add 2 cups of water and pressure cook until the mutton is cooked well. It usually takes around 4 to 5 whistles. Onions get mashed into the gravy, by this time..
- Remove the cooker from heat and let the pressure release..
- Add more water if required and cook for some more time..
- Garnish with lemon juice. Serve hot..
- Coriander Leaves is optional. Add it only if you like the coriander leaves flavour..
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