Simple Way to Make Award-winning Veg masala sprout moong & oats khichdi

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We hope you got benefit from reading it, now lets go back to veg masala sprout moong & oats khichdi recipe. You can cook veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Veg masala sprout moong & oats khichdi:

1. Prepare 1 bowl of Oats.
2. Prepare 1 bowl of Sprouts moong.
3. Get 1/2 bowl of Chopped onion.
4. Take 1/2 bowl of Chopped carrot.
5. Provide 1/2 bowl of Chopped beetroot.
6. Provide 1/2 bowl of Chopped french beans.
7. Take 1/2 bowl of Boiled mattar (peas).
8. Take 1 spoon of Ginger, garlic & green chilli paste.
9. Use to taste of Salt.
10. Use as needed of Oil for tadka.
11. Take 5-6 of Kurry patta (curry leaves).
12. Provide 1/2 tsp of Turmeric powder.
13. Use 1 tsp of Coriander powder.
14. Prepare 1 tsp of Red chilli powder.
15. Provide 1/2 tsp of Garam masala.

Steps to make Veg masala sprout moong & oats khichdi:

1. First take oats and roast without oil like pink brown color.
2. Take a pressure cooker and add oil and add mustard and jeera let it crackles.
3. Add green chilli garlic and ginger paste and curry patta.
4. Then add all veggies and roast.
5. Then add all spices and salt and garam masala.
6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle..
7. Then cool the pressure cooker.
8. Open the cooker and serve khichdi.
9. Enjoy hot and healthy khichdi with buttermilk curd and papad.

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