Simple Way to Prepare Ultimate Kolhapuri Chicken Curry

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Before you jump to Kolhapuri Chicken Curry recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.

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We hope you got insight from reading it, now lets go back to kolhapuri chicken curry recipe. You can cook kolhapuri chicken curry using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Chicken Curry:

1. You need of Marination:.
2. Prepare 1 tbsp of chilli powder.
3. Provide 1 tbsp of ginger paste.
4. You need 1 tbsp of garlic paste.
5. Get 1 tsp of turmeric powder.
6. Provide 3 tbsps of lemon juice.
7. Prepare of Masala Ground Ingredients:.
8. You need 2 tbsps of oil.
9. Provide 1 tsp of cumin seeds.
10. Take 2 tsps of fennel seeds.
11. Use 1 of cinnamon small piece of stick.
12. Use 4 of cardamom.
13. You need 4 of cloves.
14. Use 1 of star anise.
15. Take 2 tbsps of sesame seeds.
16. Take 2 tsps of black peppercorns.
17. Prepare 1/2 cup of coconut grated (fresh/frozen).
18. You need 5 cloves of garlic.
19. You need 1 of onion large sliced.
20. You need 3 of tomatoes large diced.
21. Provide to taste of Salt.
22. Get of Rest of the Ingredients:.
23. Prepare 8 - 10 of chicken drumsticks.
24. Prepare 2 tbsps of coriander powder.
25. Take 1 tsp of chilli powder.
26. Prepare 1 tsp of garam masala powder.
27. Provide 3 tbsps of oil.
28. Take of coriander leaves Finely chopped.
29. Take Handful of curry leaves of.

Instructions to make Kolhapuri Chicken Curry:

1. None.
2. We begin by marinating the chicken. I let the chicken drumsticks sit in the marinade for a few hours. You really want all the flavours to go inside the meat so plan out for atleast 2 hours to marinate.
3. Next we make the masala base, so all the ingredients mentioned under the 'ground masala' section goes in this step. Heat the oil in pot..
4. Add all the spices: fennel, cumin, star anise, black peppercorns, cinnamon stick, cardamoms, cloves, sesame seeds, garlic cloves, grated coconut and roast for a few minutes. Next add the onions and season the pot with salt..
5. Saute until the onions have softened. Then transfer to a blender (careful it will be hot!) along with the tomatoes and puree it to a paste..
6. Finally to put it all together, heat some oil in the same pot and add the curry leaves..
7. Pour the pureed tomato paste into the pot and let it cook for 5 mins over medium heat..
8. Add the marinated chicken to the pot and toss well. Add a cup worth of water, season with more salt if needed and let it cook on medium low heat. I put the lid on the pot and walked away for 15mins or so and then checked it until the chicken was cooked through..
9. Transfer to a serving bowl and garnish with freshly chopped coriander leaves.
10. None.

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