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Before you jump to Banjara Mutton Curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start introducing some superfoods into your daily eating habits.
We hope you got insight from reading it, now lets go back to banjara mutton curry recipe. To cook banjara mutton curry you only need 23 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Banjara Mutton Curry:
- Take 500 gms of mutton.
- Prepare 3 of onions sliced finely.
- Use 1 tbsp of ginger paste.
- Prepare 1 tbsp of garlic paste.
- Get 1 tbsp of charmagaz paste.
- Get 1 tsp of Kitchen King Masala.
- Provide of Dry roast:.
- Get 1 tbsp of cumin.
- Get 1 inch of cinnamon.
- Use 2 of cardamoms.
- Use 4 of cloves.
- Prepare 2 of dry red chillies.
- Use 2 of bay leaves.
- Use 4 of potatoes sliced into half.
- Provide 1/2 tsp of turmeric.
- Prepare 1/2 tsp of red chilli powder.
- Take 1/2 cup of mustard oil.
- Provide 3 tbsp of curd.
- Get To taste of salt.
- Take 1 tsp of black pepper powder.
- Provide 1 tsp of coriander powder.
- You need 1 tbsp of chopped coriander.
- Take 2 cups of warm water.
Steps to make Banjara Mutton Curry:
- Marinate mutton with 2 tbsp mustard oil,2 tbsp curd,tomato puree, ginger garlic paste,turmeric and red chilli powder and coriander powder.Heat oil in a non-stick wok and fry finely sliced onions till crispy brown.Reserve some fried onion and grind to a paste rest of the fried onion,charmagaz (melon seeds) with 1 tbsp curd.Cut potatoes into half. Sprinkle half crushed whole garam masala and fry the potatoes in medium flame.Set aside..
- Dry roast cumin,red chillies,bay leaves,whole garam masalas,and grind them.Store in airtight container..
- Remove excess oil and keep 1 tbsp oil and add 1 tbsp ghee to a pressure cooker.Add the marinated mutton, Kitchen King Masala, and fried onion paste.Also add the fried whole garam masala and fried potatoes. Fry till oil leaves sides.Add 2 cups warm water,bay leaf and pressure cook 5-6 whistles or till mutton is soft.Allow the steam to release by itself.Open lid after sometime..
- Add 1 tsp dry roasted and ground garam masala powder and give it a boil.Garnish with rest of fried onions, chopped coriander and serve with roomali roti, phulkas or steamed rice..
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