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We hope you got insight from reading it, now lets go back to creamy indian curry: kashmir curry recipe. You can have creamy indian curry: kashmir curry using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Indian Curry: Kashmir Curry:
- Use 1 large of Onion.
- Prepare 6 of to 8 Chicken drumsticks (skin on).
- Prepare 1 large of Tomato.
- Get 3 clove of Garlic.
- Provide 5 cm of Ginger.
- Use 3 tsp of Tomato puree.
- Get 250 ml of Vegetable stock.
- Provide 1 tsp of Sugar.
- Use 1 of Salt.
- Provide 150 ml of Fresh cream.
- Take 2 tbsp of Vegetable oil.
- Get 2 tbsp of Raisins.
- You need 2 tbsp of Cashew nuts.
- Take 5 tsp of Garam masala.
Instructions to make Creamy Indian Curry: Kashmir Curry:
- Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly..
- Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes..
- When the onion is half translucent, add garam masala and mix well..
- Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry..
- Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally..
- While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels..
- Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil..
- Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through..
- Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious..
- Serve while hot with rice or naan bread. It's delicious with a salad on the side as well..
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