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We hope you got insight from reading it, now lets go back to mullangi poriyal (radish curry) recipe. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Mullangi poriyal (Radish curry):
- Get 1 of Radish/Mullangi chopped.
- Prepare 1/2 of tomato chopped.
- Use 1/2 of onion chopped.
- Prepare of Mustard seeds to temper.
- Provide 1 tbsp of oil.
- You need 1 tsp of kulambu milagai thool (or 1 tsp chilly powder and coriander powder).
- Take of Salt as required.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and saut until it becomes soft. Add tomato and saut until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..
- Once pressure releases, open and saut the curry in medium flame until it gets thicken..
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