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We hope you got benefit from reading it, now lets go back to spicy gujarati dokhla recipe. To cook spicy gujarati dokhla you need 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Gujarati Dokhla:
- You need 1 - 2 cups of besan chickpea flour /.
- Use 1 tablespoon of sugar.
- Get 1 cup of water lukewarm.
- You need 1 teaspoon of curd citric acid /.
- Get 1 tablespoon of chili ginger paste.
- Take 1/2 teaspoon of turmeric.
- You need 1 teaspoon of oil.
- Provide to taste of salt.
- Provide 1 teaspoon of enos alt.
- Get 1 teaspoon of mustard.
- Take 1/2 teaspoon of jeera.
- Get 1 tablespoon of chana dal.
- Get 1/2 tablespoon of urad dal.
- Use 1 sprig of curry leaves.
- Take pinch of asafoetida hing / a.
- Provide 3 - 4 numbers of chillies red dried.
- Prepare 1 - 2 tablespoons of peanut roasted.
- Take 2 - 3 of coconut grated roasted tablespoo.
- Get 1/4 cup of coriander leaves fresh chopped.
- Take 1 tablespoon of ghee.
Instructions to make Spicy Gujarati Dokhla:
- Make a dosa like batter from besan with water after adding ginger chili paste,citric acid or curd with sugar. Let it rest for atleast 20 mins..
- Keep a round or square tin greased and ready. Either you can use pressure cooker without whistle or a steamer. I prefer the second..
- When batter ready,add turmeric, salt,and mix. Before pouring it add the eno salt abd stir quickly..
- Pour the mixture and put on a ring in the steamer fillwd with enough water to sit covered without opening..
- Steam closed on a low fire for minimum 25 minutes without opening..
- Cool it. Make the seasoning with the mentioned ingredients and garnish with roasted ccoconut and coriander..
- Serve hot cut into cuwith mint or tomato chutney!.
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