Recipe of Ultimate Bottle gourd kaju kofta curry with jeera rice

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We hope you got benefit from reading it, now lets go back to bottle gourd kaju kofta curry with jeera rice recipe. To make bottle gourd kaju kofta curry with jeera rice you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bottle gourd kaju kofta curry with jeera rice:

1. You need 1/2 kg of Bottlegourd (grated).
2. Use 200 grams of Garam flour approx.
3. Provide 10-12 of Cashew nuts.
4. Take 10-12 of Raisins.
5. Use 1/2 tsp of Garam Masala powder.
6. Use 1/2 tsp of Coriander powder.
7. Prepare 1/2 tsp of Deghi mirch.
8. Prepare 1/2 tsp of Cumin powder.
9. Prepare 1 pinch of Hing/asafoetida.
10. Provide to taste of Salt.
11. Get For frying of Oil.
12. Provide For of jeera rice.
13. Take 1 bowl of Rice.
14. Prepare As required of Oil.
15. Get To taste of Salt.
16. Provide 1 tsp of Jeera.

Instructions to make Bottle gourd kaju kofta curry with jeera rice:

1. First of all take a bowl.Put grated bottlegourd add besan mix well as it is without water.
2. Add jeera powder, hing, salt and make balls.Put 1 kaju in each ball and bind it nicely..
3. Deep fry take another pan for making gravy..Put 2 tbsp oil put hing,jeera,onion,tomato paste add all ingredients into the oil and saute..
4. Fry well.Put some raisin to adjust the flavour add water and let it boil add kofta and let it cook..
5. For jeera rice Take a pot put rice into it add jeera, ghee,salt,water.
6. Take 2 boils switch off flame and cover it for 5 minutes.Serve jeera rice with bottlegourd kaju curry.

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