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Before you jump to Okra Sabzi recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to okra sabzi recipe. To make okra sabzi you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Okra Sabzi:
- Get 250 gms of Okras (Bhindi).
- Get 3-4 tbsp of Oil.
- You need 1/2 tsp of Mustard Seeds.
- You need 1/4 tsp of Cumin Seeds.
- Prepare 1/4 tsp of Fennel Seeds.
- Use pinch of Asafoetida.
- Get 1 of Onion (Sliced).
- Take 3-4 of Green Chillies (Slited).
- You need 1 Sprig of Curry Leaves.
- Take 1 of small Tomato (Finely Chopped).
- Provide 1/2 tsp of Turmeric Powder.
- Provide As per taste of Salt.
- You need 1/2 tsp of Black Pepper Powder.
- You need 1/2 tsp of Cumin Powder.
- Take 1/2 tsp of Fennel Powder.
- Get 1/2 tsp of Aamchur Powder.
- Prepare 1/2 tsp of Garam Masala Powder.
Instructions to make Okra Sabzi:
- Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside..
- Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic..
- Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden..
- Add tomatoes and salt and saute till they turn soft..
- Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well..
- Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked..
- Add in the garam masala powder and mix well..
- Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber..
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