Recipe of Perfect Khow suey

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Before you jump to Khow suey recipe, you may want to read this short interesting healthy tips about Find out The Facts Regarding Superfoods.

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We hope you got insight from reading it, now lets go back to khow suey recipe. You can cook khow suey using 29 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Khow suey:

1. Use 1 packet of spaghetti.
2. You need of For curry:.
3. Provide 4 of _5tbsp coconut milk.
4. Get 2 of _3 tbsp Besan.
5. Take 1 of _2 tbsp oil.
6. Get 4 of _5 cups Water.
7. Take 1 tsp. of haldi.
8. Provide 1 tsp of salt.
9. Get 1 tbsp of red crushed chillies.
10. Provide 6 of _7 rai seeds.
11. Use 8 of _10 curry leaves.
12. You need of For Chicken Sauce:.
13. Prepare 500 gms of Chicken cubes.
14. Take 1 of onion chopped.
15. Provide 1 tbsp of Ginger garlic paste.
16. Prepare 1/4 tsp of or pinch haldi powder.
17. You need 1 tsp of red chilli powder.
18. Get 1 tsp of salt.
19. Use 2 tbsp of canned tomato puree.
20. Prepare 2 of chopped green chillies.
21. Get of Some chopped dhania.
22. Provide of For condiments.
23. Use of Spicy finger chips /slims.
24. You need of Chopped green onions.
25. Prepare of Brown pyaz.
26. Get of Lemon wedges.
27. Prepare of Green chillies.
28. Take of Chat masala.
29. Use of Fried kutti lal mirch.

Steps to make Khow suey:

1. Boil spaghetti in water with salt and little oil till fully done take out in strainer.
2. Make curry :In 4_5 cups Water add 4_5tbsp coconut milk powder mix, Add besan, and strain this mixture.
3. Then add in this haldi, salt and red crushed chillies..
4. In a sauce pan heat oil and add rai dana and curry leaves, when it splitters add the besan mixture and cook on low medium flame till kacha pan nikal jae and it gets little thick. If required add more water..
5. For Chicken gravy :In another pan add oil put onions and saute karen till pinkish and soft, add ginger garlic paste and bhun lein.
6. Add chicken boneless and fry in it till colour changes, add haldi, red chilli powder, salt and cook for few minutes then add tomatoes puree and cook by adding some 1/2 cup water..
7. .
8. Cook and add dhania and green chillies, when water dries and puree is not kachi,and oil comes up..
9. This sauce is on dry side like bhuna hua, not very dry na patla but should be juicy.
10. When every thing is ready Arrange all seasonings..
11. .
12. In an open dish put noodles sprinkle some green onions, some curry to soak them than layer of chicken sauce than again some curry sauce, than garnish with green onions, dhania, spicy slims lemon juice and chat masala and brown onions..
13. .
14. .
15. Keep curry sauce separately also with condiments..

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