Step-by-Step Guide to Make Ultimate Ney Pathiri and Vegetable Masala Curry

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We hope you got insight from reading it, now lets go back to ney pathiri and vegetable masala curry recipe. You can cook ney pathiri and vegetable masala curry using 23 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Ney Pathiri and Vegetable Masala Curry:

1. Take 2 cups of Rice Flour.
2. Prepare 1cup of Grated Coconut.
3. Prepare 2tsp of Cumin seeds.
4. Prepare 4-5 of Small onions.
5. Prepare 1tsp of Ghee.
6. Take of Vegetable oil for deep fry.
7. Provide as needed of Salt.
8. Use 1cup of water.
9. You need of Masala Curry.
10. You need 2 cups of Cauliflower.
11. Get 1cup of Pea.
12. Use 2cups of Potato.
13. Take 4no of Onion.
14. Provide 1cup of Tomato.
15. You need leaves of Coriander.
16. Use 1/2 tsp of Garam Masala.
17. Get 1/2tsp of Coriander Powder.
18. You need 1tsp of Red Chilli Powder.
19. You need 3 no. of Green Chilli.
20. Take 1tsp of Mustard seeds.
21. Provide 2no of Red Chilli.
22. Get as needed of Salt.
23. Prepare 1/2 tsp of Turmeric.

Steps to make Ney Pathiri and Vegetable Masala Curry:

1. Pathiri: In a pan warm 1 tsp ghee and when it's hot add water..
2. When the water boils add the flour and warm it for some time in low flame and then turn off the flame..
3. Sprinkle the salt..
4. Blend the grated coconutalong with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin..
5. Add the blended mix to the flour and knead it into a smooth dough.
6. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape..
7. Using a pathiri press / chappathi press /chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3pooris)..
8. Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris(depending on the pan size) to the oil..
9. When they start puffing up flip them and fry until they become crispy..
10. Can be served in breakfast food along with Chicken curry /Vegetable masala curry.
11. Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt..
12. Chop onion and tomato then fry it with vegetable oil..
13. Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil..
14. Grind step 13 and 14 with one cup of water and mix it with boiled vegetables..
15. Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables..
16. Season it with coriander leaf..

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