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Before you jump to Chutney Cutlets recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.
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So with their nutritional value and antioxidant qualities it is definitely a good idea to start introducing some superfoods into your everyday eating habits.
We hope you got insight from reading it, now lets go back to chutney cutlets recipe. To make chutney cutlets you only need 27 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chutney Cutlets:
- Get 1 kg of chicken fillets.
- Take 2 of cubed onions.
- Provide 6 tbsp of bajra Aatta.
- Get 2 tbsp of desicated coconut (powdered).
- You need 4 slices of bread soaked in 1 cup water(squeeze the water out later.
- You need 1 tbsp of ginger garlic.
- You need of 2nd step ingredients.
- Prepare of Salt (to taste).
- You need 1/2 tsp of black pepper powder.
- You need 1 tsp of cumin powder.
- Use 1 tbsp of Green chilli paste.
- Prepare Half of cup chopped spring onions.
- Take Half of cup chopped Coriander.
- Use of Green chutney Ingredients.
- Prepare 2 cups of fresh coriander.
- Take 4-5 of green chillies.
- Prepare 2 tsp of garlic paste.
- Use 9-10 of curry patta leaves.
- You need 3 tbsp of desicated coconut.
- Take 1 of small green pepper.
- Prepare 2 tbsp of almond powder.
- Provide 2 tbsp of lemon juice.
- Take Half of tsp cumin powder.
- Prepare to taste of Salt.
- Take of For coating.
- Use 1 cup of bread crumbs.
- You need 2 of eggs beaten.
Instructions to make Chutney Cutlets:
- Mince all the 1st step ingredients in grinder.
- After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together.
- Now grind the green chutney Ingredients all together and make a thick chutney.
- Now spread the grinded mixture on to a big piece of greased foil (grease with oil.
- Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins.
- When done open the foil and let the logs cool down, refrigerate for an hour before slicing.
- Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice .
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