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Before you jump to Curry Tuna Fried Rice recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to curry tuna fried rice recipe. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Curry Tuna Fried Rice:
- Prepare 350 grams of cooked rice.
- Use 2 of eggs lightly beaten.
- Get 3 of shallot, chopped.
- You need 2 of garlic, minced.
- Get 1 tsp of ginger powder.
- You need 1/2 tsp of turmeric powder.
- Take 2 tsp of curry powder.
- Prepare 3 sprigs of curry leaves discard stalks.
- You need 4 of dried chillies, chopped (optional).
- Prepare 1 cup of frozen mix vegetables, thawed.
- Use 1 can of (5oz/140 gr) tuna, drained.
- Get 1/2 tsp of salt.
- Use to taste of ground pepper.
- Use 2-3 of sunny side up or over easy eggs.
Instructions to make Curry Tuna Fried Rice:
- Add beaten egg yolks to cooked rice and mix until well coated. Put aside.
- Heat up a wok or frying pan and add in 2 tbsp cooking oil..
- Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, saut over medium heat until softened and fragrant..
- Add in mix vegetables and saut for another 30 seconds..
- Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok..
- Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed..
- Transfer the rice to serving plates and top each with an egg..
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