Step-by-Step Guide to Prepare Any-night-of-the-week Veg curry kebabs

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Veg curry kebabs

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We hope you got benefit from reading it, now lets go back to veg curry kebabs recipe. To cook veg curry kebabs you need 28 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Veg curry kebabs:

  1. Use of For kebabs.
  2. Provide 250 gm of Boiled potato mashed.
  3. Use 1/2 cup of chopped spinach.
  4. Take 2 of onions finely chopped.
  5. Take 1 tspn of ginger paste.
  6. Use 1 tspn of garlic paste.
  7. Prepare to taste of Salt.
  8. You need 1/2 tsp of garam masla.
  9. You need 1/2 tsp of red chilli powder.
  10. Provide 2 spoons of gram flour.
  11. Prepare 6 spoons of oil.
  12. Use 2 of green chillis finely chopped.
  13. Prepare of For greavy.
  14. Prepare 2 spoons of raw grated papaya.
  15. You need 2 of onions chopped.
  16. Take 2 of tomatoes chopped.
  17. Prepare 5-6 of roasted cashews.
  18. Get 1/2 cup of curd.
  19. Take 2 spoon of amul butter.
  20. Take 1 tsp of garlic paste.
  21. You need 1 tspn of ginger paste.
  22. You need to taste of Salt.
  23. Use 1/2 spoon of Degi mirch.
  24. Provide 1/2 spoon of Garam masala.
  25. Use 1/4 spoon of Jeera powder.
  26. Provide 1/4 cup of water.
  27. Prepare As needed of Oil.
  28. Get 2 spoons of fresh cream.

Steps to make Veg curry kebabs:

  1. For kebabs :- mix all ingredients except oil. Now take a pan put oil in it now rub oil in ur hands and make kebabs with ur hands (shape as u want ur choice).
  2. Now put it in pan roast in oil properly....
  3. For curry : first saute onions in oil and keep it a side.
  4. Now take these onions cashews curd and tomatoes grind it to make paste.
  5. Now take water put ginger garlic paste salt degi mirch garam masala jeera powder in it mix it properly.
  6. Now take a pan put some oil in it then add curd paste in it saute it fo 5 to 7 min then add above water mixture in it mix it properly saute it till it leaves sides with oil.
  7. After that add kebabs in it and put fresh cream also mix it with light hand cover it with lid for 6 to 8 min.
  8. After put butter on it and switch off the gas.
  9. Serve hot...

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