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We hope you got benefit from reading it, now lets go back to bendekai sambar/ okra sambar: recipe. To make bendekai sambar/ okra sambar: you only need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Bendekai sambar/ Okra sambar::
- You need 1/2 kg of - Bendekai/Bhindi /Okra.
- Get 1/2 cup of - Toor dal.
- You need of Tamarind size of a small lemon.
- Get 2 of - Green chillies.
- Take of Salt.
- You need 1 tsp of - Jaggery.
- Take 1/4 tsp of - Methi.
- Get 1 tablespoon of - Coriander seeds.
- You need 1 tsp of - cumin.
- Prepare 1 1/2 tsp of - Urad dal.
- Prepare 2-3 of - Dried Red chillies.
- Prepare 1 of spring - Curry leaves.
- Use 1/2-3/4 cup of - Coconut.
- You need of For the seasoning:.
- You need 1 tsp of - Coconut oil.
- Prepare 1/2 tsp of -Mustard.
- Take 1 of - Dried Red chilli.
- You need 1 of spring - Curry leaves.
Steps to make Bendekai sambar/ Okra sambar::
- Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, dont close the lid or put a spoon to mix while boiling bhindi..
- In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. -Cool and make a powder of roasted coconut mix and keep aside..
- When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. -Do the seasoning and serve with hot rice..
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