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We hope you got benefit from reading it, now lets go back to paneer potato curry recipe. You can have paneer potato curry using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Paneer Potato Curry:
- You need 150 gms of Paneer -.
- Provide 1 cup of Chopped potatoes/ aloo -.
- Provide 1/2 cup of Cream/ malaai -.
- You need 1 cup of Tomato/ tamatar puree -.
- Use 1/2 teaspoon of Kashmiri red chilli/ khadi mirch powder -.
- Get 1 teaspoon of Red chilli/ lal mirch powder -.
- Prepare 1 teaspoon of Turmeric/ haldi -.
- Use 1/2 cup of Chopped onions/ pyaz -.
- Get 1 teaspoon of Chopped ginger, garlic and green chillies -.
- Take 1 tablespoon of Chopped coriander leaves/ dhaniya patti -.
- Use to taste of Salt/ namak.
- Use 3 tablespoons of Oil/ tel -.
- Prepare 1 teaspoon of Ciba kitchen king masala -.
Instructions to make Paneer Potato Curry:
- Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour..
- Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame..
- Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes..
- Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes..
- Sprinkle coriander leaves for garnishing the curry..
- Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice..
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