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Before you jump to Satay stir fry chicken recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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Superfoods are definitely worth eating as they give you a lot of vitamins and minerals and health boosting vitamins that you otherwise not consume through your usual diet.
We hope you got insight from reading it, now lets go back to satay stir fry chicken recipe. To make satay stir fry chicken you need 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Satay stir fry chicken:
- Use of stir fry.
- Use 1 tbsp of peanut oil(any other oil).
- Use 1 of onion, finely chopped.
- Use 2 cloves of garlic,minced.
- You need of shallots, optional garnish.
- Use of TENDERISED CHICKEN, OPTIONAL.
- Prepare 250 g of chicken breast.
- Use 3/4 tsp of baking soda.
- You need of satay seasoning.
- Get 1/2 tsp of coriander powder.
- Use 1/2 tsp of cumin powder.
- Provide 1/4 tsp of chilli powder(optional).
- Use 1 1/2 tsp of curry powder.
- Prepare 1/2 tsp of salt.
- Get 1/4 tsp of white pepper.
- Provide of satay sauce.
- You need 1 1/2 tsp of smooth peanut butter.
- Provide 2 tsp of brown sugar.
- Take 1 tsp of light soy sauce.
- Take 2 tsp of rice vinegar.
- Get 2 tsp of sriracha(or any other hot sauce).
- Use 1/3 cup of coconut milk.
- You need 1/4 cup of water.
Instructions to make Satay stir fry chicken:
- Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl.
- Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min.
- Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix..
- Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots..
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