Step-by-Step Guide to Prepare Any-night-of-the-week Puri and Aloo tomato curry

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Before you jump to Puri and Aloo tomato curry recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

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We hope you got insight from reading it, now lets go back to puri and aloo tomato curry recipe. To cook puri and aloo tomato curry you only need 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Puri and Aloo tomato curry:

1. Provide of For poori.
2. Provide 2 cups of wheat flour.
3. Get to taste of Salt.
4. Provide 2 tsp of ghee.
5. Provide As needed of Oil for frying.
6. Get as needed of Water.
7. Use As needed of Chopped Coriander.
8. Get of For aloo tomato curry.
9. Use 4 of chopped potatoes.
10. Take 2 inch of ginger.
11. Get 2 of green chilli.
12. You need 3 of medium chopped tomatoes.
13. Provide 1/2 tsp of cumin seeds.
14. Get 1/2 tsp of turmeric powder.
15. You need 1 tsp of red chilli powder.
16. Take 1/3 tsp of garam masala powder.
17. Provide 1/2 tsp of Coriander powder.
18. Prepare 1/2 tsp of cumin powder.
19. Take to taste of Salt.
20. Get 1 tsp of Coriander powder.

Steps to make Puri and Aloo tomato curry:

1. For poori.
2. Take a bowl add wheat flour, salt, ghee and water, mix well and knead a hard dough..
3. Cover and keep the dough aside for 20 minutes to rest..
4. After 20 mins roll the dough into pooris..
5. Heat oil in a kadhai and fry pooris..
6. For aloo tomato curry.
7. Turn on the flame heat a pressure cooker..
8. Add oil and let it heat..
9. Add chopped potatoes and fry it for 2-3mnutes on medium flame and take it out..
10. Add oil again in the pressure cooker add ginger green chilli and fry it for few seconds..
11. Now add turmeric powder, red chilli powder, add tomatoes mix well and cook it for 2-3minutes on medium flame..
12. Open the lid stir it add coriander powder, cumin powder, garam masala powder mix it well..
13. Cook it till the tomatoes turns soft..
14. Add fried potatoes mix it well, add 1glass water, salt, coriander leaves and mix it well..
15. Close the lid and cook it for 2 whistles, turn off the flame and let it cool..
16. Aloo tomato curry is ready to serve..

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