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We hope you got insight from reading it, now lets go back to indian chicken curry with biryani recipe. You can cook indian chicken curry with biryani using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Indian Chicken Curry with Biryani:
- Take 1 tsp of minced ginger.
- Provide 8 of chicken thighs.
- Take 2 tbsp of apple cider vinegar.
- Prepare 1 tsp of dried thyme.
- Get 2 tsp of dried rosemary.
- Provide 3 of bay leaves.
- Take 1/2 tsp of turmeric.
- Provide 6 cloves of garlic minced.
- Get 1 of red onion finely chopped.
- Use 1 tbsp of curry powder.
- Get 1 tsp of cumin.
- You need 1 cup of plain yogurt.
- You need of Oil for frying.
- Provide to taste of Salt.
- Provide of Biryani ingredients.
- Use 2 cups of dawaat rice.
- Get 4 cups of chicken stock/ water.
- Get 1 tsp of salt.
- Get 1 tsp of biryani masala.
- You need 1 tsp of ginger garlic paste.
- You need 1/4 cup of yoghurt whisked.
- Use 1 of onion finely chopped.
- Provide 2 of tomatoes finely chopped.
- Prepare 1/4 tsp of turmeric.
Steps to make Indian Chicken Curry with Biryani:
- In a bowl, place your chicken thighs. To this, add the rosemary, thyme, apple cider vinegar, garlic. Mix this all up and the, cover and allow to marinate over night.
- Once marination is done, put the chicken to boil, and once done, set aside. if you prefer not to boil before cooking the curry, shallow frying them would be ok..
- In another sufuria, add the red onion, fresh ginger, some salt and bay leaves..
- Let this cook until fragrant, then add the tomato paste and all the spices. Mix them in and add 1/4 cup of hot water and let this cook down until everything is incorporated and thickened..
- Add the boiled chicken followed by the plain yoghurt and let this cook until combined. This should take about 10-15 minutes for everything to come together. meanwhile soak the rice in water for 20 minutes.
- Saute the onion and spices in a sufuria. Additionally add the tomatoes and saute until soft and mushy.
- Now on low heat add the turmeric biryani masala and salt and stir in until it turns aromatic..
- Add the rice and mix well amd then the water and cook till the rice is ready on low heat.
- Serve and enjoy..
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