Step-by-Step Guide to Make Any-night-of-the-week Paneer Methi Aloo Curry

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What sort of mood are you in when you eat? Write it down! This can show you whether you use food to solve emotional issues. This may also show you whether or not you gravitate toward particular foods based on your mood. Lots of us will reach naturally for unhealthy foods when we feel upset or angry and we are more likely to choose healthy options when we feel happy or content. When you look closely at how you eat during your different moods and mental states, you will be able to keep similar but healthier choices around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to paneer methi aloo curry recipe. To make paneer methi aloo curry you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Methi Aloo Curry:

1. Take 1 cup of Methi Leaves (Fenugreek leaves) - roughly chopped.
2. Use 2 of Potato - medium, peeled and diced.
3. Get 1 cup of Paneer Cubes (Shallow Fried).
4. Take 1 cup of Tomato Puree.
5. Take 1 tbsp of ginger-garlic-green chilli paste.
6. Take 1/2 tsp of Jeera.
7. Prepare 2 of Dry Red Chilli.
8. Take 1/2 tsp of sugar.
9. Prepare 1/2 tsp of Turmeric powder.
10. Get 1 tsp of Sabzi Masala.
11. Use 2 tsp of Coriander Powder.
12. You need 1 tsp of Degi Mirch.
13. Take 1 Pinch of Asafoetida.
14. Get 2 tbsp of Fresh Cream (Malai).
15. Take 3 tbsp of Oil.
16. Provide as required of water.

Instructions to make Paneer Methi Aloo Curry:

1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute..
2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously..
3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant..
4. Add tomato puree and mix well. Cook for a minute on medium flame..
5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated..
6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame..
7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame..
8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti..

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