Simple Way to Prepare Favorite Malai Kofta Curry

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We hope you got benefit from reading it, now lets go back to malai kofta curry recipe. To make malai kofta curry you only need 32 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Malai Kofta Curry:

1. Take of For curry........
2. You need 1 tbsp of oil.
3. Provide 1 tbsp of butter.
4. Prepare 1-2 stick of cinnamon.
5. Provide 1-2 of no bay leaf.
6. Take 3-4 of nos cloves.
7. Take 2-3 of nos green cardamom.
8. Take 1 cup of chopped onion.
9. Use 1 tbsp of chopped garlic.
10. You need 1/4 cup of cream.
11. You need 1 tbsp of chopped ginger.
12. Use 1/3 tsp of turmeric powder.
13. Provide 1 tbsp of kashmir red chilli powder.
14. Provide 1 tbsp of coriander powder.
15. Provide 1/2 tbsp of cumin powder.
16. Take 2 cups of chopped tomato.
17. You need to taste of Salt.
18. Get Handful of cashew nuts.
19. Prepare 2 of and 1/2 cup water.
20. Use 1 tbsp of sugar.
21. Use of Few chopped coriander leaves for garnishing.
22. Get of For kofta......
23. Get 1 cup of paneer.
24. Take 1 cup of boiled potato.
25. Get Handful of chopped coriander leaves.
26. You need 1 tbsp of chopped ginger.
27. You need 3-4 of no of chopped green chilli.
28. Take 2 tbsp of cornflour.
29. Provide to taste of Salt.
30. Get 2 tbsp of chopped cashew nuts.
31. Take 2 tbsp of raisin.
32. Provide of Oil for frying.

Instructions to make Malai Kofta Curry:

1. For kofta...... Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong.
2. Heat oil and deep fry till golden brown on high flame, keep aside.
3. For curry..... Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds.
4. Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook.
5. Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy.
6. Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan.
7. Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat.
8. Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve.

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