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We hope you got benefit from reading it, now lets go back to thai pineapple fried rice (khao phad sapparot) recipe. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Provide 450 gr of white rice.
- You need 100 gr of pineapple, cut to taste.
- Use 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
- Prepare 1 of egg, made scrambled.
- Get 30 gr of cashew nuts, roasted/oven.
- You need 20 gr of raisins.
- Provide 50 gr of carrots, cut into small squares.
- You need 50 gr of string bean, cut to taste.
- Provide 4 cloves of garlic, finely chopped.
- Prepare 30 gr of onion, thinly sliced.
- Provide 2 of leeks, cut into 1 cm pieces.
- Prepare 1/2 tsp of ginger, grated/chopped finely.
- You need 50 ml of coconut milk.
- Prepare 1 Tbsp of curry powder.
- Use 1 Tbsp of soy sauce.
- You need 2 Tbsp of fish sauce.
- Provide 1/2 Tbsp of tomato sauce.
- Prepare 1/4 tsp of pepper powder.
- Get to taste of Sugar and salt.
- You need of Vegetable oil / olive oil for frying.
- Take of COMPLEMENTARY INGRED.:.
- Provide 1 of red chili, sliced.
- Get 1 tbsp of fried shallots.
- You need 2 stalks of celery.
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
- Then add cashews, raisins and chives. Stir well..
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
- Serve with a sprinkling of fried shallot, red pepper and celery..
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