Simple Way to Make Ultimate Onion vada with ginger garlic chutney

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We hope you got benefit from reading it, now lets go back to onion vada with ginger garlic chutney recipe. You can cook onion vada with ginger garlic chutney using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Onion vada with ginger garlic chutney:

1. Prepare 250 gram of urad dal.
2. Take 50 gram of rice powder.
3. You need 2 tablespoons of salt.
4. Take 100 gram of onion.
5. Get 6-7 of Green chillies.
6. Prepare 500 gram of oil to fry.
7. Provide as required of curry leaves.

Instructions to make Onion vada with ginger garlic chutney:

1. Soak the urad dal for 3-4 hours.
2. Now grind the soaked urad dal till it gets plane..
3. Then add the rice powder to the grinded urad dal and mix it well. Then keep it for 1 hour..
4. Now cut the onions, green chillies and curry leaves, add it to the batter and mix it well..
5. Now heat the oil in a pan and put the batter in the shape of circles with a hole in the middle and deep fry..
6. Fry till it gets golden brown in colour..
7. Take it out from the oil and keep it on a tissue paper so that it will soak the oil..
8. Now it's ready to be served..

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