Simple Way to Make Super Quick Homemade Curry leaf panner curry

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Before you jump to Curry leaf panner curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to curry leaf panner curry recipe. To make curry leaf panner curry you need 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Curry leaf panner curry:

1. Use of For gravy.
2. Provide 15-20 of curry leaves sprigs.
3. Take 1/4 cup of chopped coriander leaves.
4. Get 4 of green chillies.
5. Get 1/4 cup of cashew nuts.
6. Take 1 tsp of coriander seeds.
7. Get 3 tbsp of oil.
8. Provide of For Garam Masala.
9. You need 3 of Cardamon.
10. Get 1/2 inch of cinnamon stick.
11. Provide 3-4 of cloves.
12. Use of For Curry.
13. Use 750 gm of panner.
14. Provide 2 of chopped onions.
15. Prepare 1 tsp of ginger garlic paste.
16. Provide 1 tsp of salt.
17. Use 1/4 tsp of haldi (Turmeric)powder.
18. Prepare 1 1/2 tsp of red chilli powder.
19. Get 1/2 tsp of coriander powder.
20. Get 1/2 tsp of garam masala powder.
21. Provide 1/4 cup of coconut milk.
22. Take 3 tbsp of oil.
23. Prepare 1/4 cup of coriander leaves.

Steps to make Curry leaf panner curry:

1. Take fresh curry leaf sprigs rinse under running water.
2. Pick the leaves off and take them into a bowl.
3. Heat up the pan and add oil.
4. When the oil is hot add cashew nuts, coriander seeds and roast until golden colour.
5. Now add curry leaves, coriander leaves, green chillies and saut for 2-3 mins.
6. Transfer them into a grinder and make a fine paste by adding some water.
7. For garam masala, heat a pan and add cloves, cardamons, cinnamon and saut for a few mins making them into a powder.
8. For curry, heat oil into a pan and add chopped onions and saut for few mins.
9. Add ginger garlic paste and saut for few mins. Next add haldi powder and then salt, red chilli and coriander powder, and garam masala. Mix well.
10. Add the curry leaf paste, coconut milk, add some water and boil for few mins.
11. After that add paneer and boil for 2 mins.
12. Now add chopped coriander leaves and mix well.
13. Serve hot and enjoy with roti, paratha or naan.

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