Simple Way to Make Speedy Scallop And Okra With Green Curry

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We hope you got insight from reading it, now lets go back to scallop and okra with green curry recipe. You can cook scallop and okra with green curry using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Scallop And Okra With Green Curry:

1. Get of green curry.
2. Prepare 200 ml of coconut milk.
3. Provide 1 dash of light soy sauce or fish sauce.
4. Get 100 ml of green curry paste.
5. Use 3 tbsp of Of water.
6. Use of Scallop.
7. Use 10 of Scallop.
8. Get of Season salt and pepper.
9. Get 1 of onion.
10. Use 2 cup of okra.

Steps to make Scallop And Okra With Green Curry:

1. Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it.
2. With little oil, Lightly season with some salt then Pan fry the scallop then set aside.
3. Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat.
4. Add the cooked slice okra and scallop and serve with enough of the green sauce.

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