Recipe of Speedy Aloo matar curry in pressure cooker

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We hope you got benefit from reading it, now lets go back to aloo matar curry in pressure cooker recipe. You can have aloo matar curry in pressure cooker using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Aloo matar curry in pressure cooker:

1. Use 4-5 of medium red potatoes OR 2 large Russet potatoes(peeled & diced).
2. Prepare 3/4-1 cup of green peas(frozen, fresh or tinned is fine).
3. Use 1 of green chillies, sliced thinly.
4. You need 1teaspoon of cumin/jeera seeds.
5. Get 1 of medium onion(finely chopped).
6. Get 1 tablespon of finely chopped ginger and garlic OR gingergarlic paste.
7. Get 1cup of tomato puree OR you may use 2 finely chopped tomato.
8. Use 1/4 teaspoon of turmeric powder.
9. Use 1/2 teaspoon of red chilli powder (or as required to your taste).
10. Provide 1 teaspoon of coriander powder.
11. Use 1teaspoon of garam masala powder.
12. Provide 2tablespoon of cashew-nut cream.
13. You need 2 tablespoon of fresh cilantro/coriander leaves.
14. Take 2 teaspoon of lime juice(optional).
15. Prepare of salt as per taste.
16. Provide 2-3 tablespoon of cooking oil.

Instructions to make Aloo matar curry in pressure cooker:

1. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside..
2. Heat oil in a pressure cooker..
3. Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown..
4. Add peas,potatoes and salt and mix well..
5. Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes..
6. Add peas,potatoes and salt and mix well..
7. Add water and give a stir..
8. Close the lid place a whistle and cook for 2 whistles on medium flame..
9. Switch off the flame and let the pressure from the cooker release naturally..
10. Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas..

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