Recipe of Quick Kolhapuri "Misal Pav" Recipe

Hey everyone, welcome to my recipe site, if youre looking for Kolhapuri "Misal Pav" Recipe recipe, look no further! We provide you only the best Kolhapuri "Misal Pav" Recipe recipe here. We also have wide variety of recipes to try.

Before you jump to Kolhapuri "Misal Pav" Recipe recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Eat: How to Do It Correctly.

When you begin your diet one of many things you will learn right away is that keeping a food journal is very helpful. Keeping your foods record not only helps you see clearly what you are eating, it helps you see what you are not eating. For example, once you keep a food record for a few days you may notice that even though you eat lots of fruit, you almost never eat any vegetables. When you write every thing down youll be able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

Be as particular as possible while you write down what you eat. It isnt enough to just write down "salad" on a list. The proper way to do it is usually to record all of the ingredients in the salad as well as the kind of dressing that is used. You also need to write down how much of the foods you are eating. "Cereal" will not be enough however "one cup Fiber One cereal" is acceptable. Remember the more you eat of something the more calories you take in so it is vital that you list quantities so that you know exactly how much of everything youre eating and how many calories you need to burn.

Write down your emotions whenever you eat. This really helps to demonstrate whether or not you turn to food as a reaction to emotional issues. This will also show you whether or not you gravitate in the direction of specific foods based on your mood. Many of us will reach for junk foods when we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this enable you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now lets go back to kolhapuri "misal pav" recipe recipe. To make kolhapuri "misal pav" recipe you only need 42 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Kolhapuri "Misal Pav" Recipe:

1. Use of For Usal:.
2. Provide 2 cups of Sprouted Matki (Moth beans) / any sprouts.
3. Use 1 of Potato - large.
4. Use 1 of Onion -finely chopped.
5. Use 2 of Green chillies -finely chopped.
6. Take 1 tsp of Ginger garlic - paste - ( optional --i dont use ).
7. Take of coriander leaves Chopped.
8. Prepare of Lemon juice.
9. Take 1/4 tsp of Turmeric powder (haldi).
10. Provide 1/2 tsp of red chilli powder.
11. Use 1/2 tsp of masala Garam masala **Goda or Garam powder - ( refer notes ).
12. Prepare 1/2 tsp of Mustard seeds.
13. Get 1/2 tsp of cumin seeds (jeera).
14. Get 1 pinch of Asafoetida (hing).
15. Prepare 5 - 6 of Curry leaves.
16. You need 1 - 2 tbsps of Oil.
17. Get to taste of Salt.
18. Get of For Kat / Raasa (thin Spicy Gravy):.
19. Get 1/2 cup of coconut Dry (Grated or cut to small pieces).
20. Get 1 of large onion chopped.
21. Prepare 2 of tomatoes - chopped.
22. Provide 4-5 of garlic cloves.
23. Use 3/4 inch of Ginger - chopped.
24. Get 1 tbsp of Coriander leaves chopped.
25. Provide 1/2 tsp of Turmeric powder (haldi).
26. Take 1 tsp of red chilli powder.
27. Prepare 1 tsp of Coriander powder (dhania powder ).
28. Provide 1/2 tsp of Cumin powder ( Jeera powder ).
29. Take 1/2 tsp of Garam masala Goda or Garam.
30. Provide 2 - 3 tbsps of Oil.
31. Prepare 1/2 tsp of Mustard.
32. Use a pinch of Asafoetida (Hing).
33. You need of Sugar - little.
34. Get to taste of Salt.
35. Use of To serve:.
36. You need of Pav Buns.
37. Get of Curd Beaten ( optional ).
38. Take 1-2 of Onions very finely chopped.
39. Get 1-2 of Tomatoes, very finely chopped.
40. You need of Coriander leaves, very finely chopped.
41. Use of Lemon ,cut into small wedges.
42. Take of Farsan / Mixed Namkeen / Mixture.

Instructions to make Kolhapuri "Misal Pav" Recipe:

1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add....
2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p....
3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav).

If you find this Kolhapuri "Misal Pav" Recipe recipe valuable please share it to your good friends or family, thank you and good luck.