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Before you jump to Restaurant Style Hyderabadi Chicken 65 recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
When you first start your diet one of several things you will learn right away is that maintaining a food journal is very helpful. Keeping a food journal helps you identify the foods you are eating as well as the foods you arent eating. One example is that, after tracking your food for a few days you may realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. Writing all of it down will help you see exactly which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
You should be very specific whenever you write down the things that you are eating. You have to do more than merely write down "salad" into your food record. You must list each of the components within that salad as well as the type of dressing on it. You must also include the number of the foods you eat. "Cereal" defintely wont be adequate although "one cup Fiber One cereal" is acceptable. Dont forget that the more of something you eat, the more calories you are going to take in so you need to list out the measurements of what you eat so that you will know precisely how many calories you take in and will need to burn.
Record your spirits while you eat. This could show you whether or not you use meals to solve emotional issues. It also makes it possible to see plainly which foods you tend to choose when you find yourself in certain moods. Many of us will reach for junk foods when we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to restaurant style hyderabadi chicken 65 recipe. You can have restaurant style hyderabadi chicken 65 using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Restaurant Style Hyderabadi Chicken 65:
- Get 600 gm of boneless chicken cubes.
- Provide of FOR THE MARINATION.
- Prepare 1 tbsp of ginger garlic paste.
- You need 1 tbsp of Salt.
- Use 1 tbsp of soya sauce.
- Use 1 tbsp of Lemon juice.
- Take 1 1/2 tbsp of red chilli powder.
- Prepare 1 tsp of garam masala.
- Prepare 1 tsp of Blackpepper corns ground freshly.
- Provide 1 tsp of Cumin powder.
- Take 1 tsp of Chicken masala powder or curry powder.
- Prepare 1 of Beaten egg.
- Use 2 tbsp of Cornflour.
- Use 1 tbsp of All purpose flour.
- Use 2 cups of Oil.
- Get 2 of garlic cloves thinly sliced.
- Get of OTHER INGREDIENTS..
- Prepare 3 of Green chillies slit.
- Get 10 of Curry leaves.
- You need 1/2 cup of Coriander leaves chopped.
- Prepare 1 tsp of Fennel seeds crushed.
- Provide 1/2 cup of Yoghurt beaten.
Instructions to make Restaurant Style Hyderabadi Chicken 65:
- Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes..
- Meanwhile keep all the other ingredients listed ready..
- Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside..
- In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier..
- Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies..
- Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt..
- The flame should be always low when the yoghurt is added so that it does not curdle..
- After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken..
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