Recipe of Award-winning Mutton curry

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Mutton curry

Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to mutton curry recipe. To cook mutton curry you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton curry:

  1. Prepare 1 kg of Mutton.
  2. Provide 2 tbsp of curd.
  3. Prepare 2 tsp each of Chilli powder, Coriander powder.
  4. Provide 1/2 tsp of Turmeric powder.
  5. Get 3 of Onion thinly sliced.
  6. Provide 2 tbsp of Ginger garlic paste.
  7. Prepare 2 of Green chillies slit lengthwise.
  8. Use as required of Oil.
  9. Provide 1 of Bay leaf.
  10. Provide 1 tsp each of Shahi jeera (caraway), Fennel seeds.
  11. Use 3 of Cloves.
  12. Use 1 of Green cardamom.
  13. You need 1 inch stick of Cinnamon.
  14. Use 1 of Star anise.
  15. Get 4 of Black pepper.
  16. Take 2 +3 of Tomatoes chopped , purred.
  17. Provide Handful of coriander and mint leaves.
  18. Get 1 tsp of Meat masala.
  19. Provide to taste of Salt.
  20. Take 1 cup of Water.

Steps to make Mutton curry:

  1. Dry roast the chilli powder, coriander powder and turmeric powder until a slight change in colour happens with good aroma..(you can skip this step if you are in a hurry).
  2. Wash the meat properly and rub the Curd and dry roasted spice mix and let it sit in fridge while you ready up the masala mix.
  3. In a pressure cooker pour some oil and throw in the spices.. Bay leaf, shahi jeera, cinnamon,star Anise, clove and fennel seeds.
  4. Now add the sliced onion and fry it till golden brown.. Then add the ginger garlic paste and Green chillies to it. Give it a good stir until the raw smell goes off..
  5. Add the chopped tomatoes to it and give a good stir and wait for them to get mushy and then add the marinated mutton from fridge and handful of coriander and mint leaves.. Stir for few minutes add the pureed tomatoes with some meat masala to it and add require water and salt.
  6. Pressure cook it till 4 whistles Garnish with coriander leaves and serve with rice or roti.

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