How to Prepare Homemade 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna

Hello everybody, welcome to our recipe site, looking for the perfect 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna recipe? look no further! We provide you only the perfect 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna recipe here. We also have wide variety of recipes to try.

Before you jump to 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The way to Do It.

When you go on a diet one of the first things that you will learn is that it is important to keep track of what you eat during the day. Keeping your foods record not only helps you see clearly what you are having, it helps you see what you are not eating. One example is that, after monitoring your food for a few days you could realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. When you write everything down youll be able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

But imagine if you write each and every thing down but still are unable to figure out how to shed weight? There is a great way and a sluggish approach to track the food you eat. A food record is a lot more than just a simple list of the foods you eat during a day. Other sorts of important information will need to be written down too. Here are some points that you can make use of to help your food tracking be more successful.

Write down how you feel while you eat. This will show you if you use foods to solve emotional issues. It also makes it possible to see plainly which foods you tend to choose when you are in certain moods. There are lots of people who seek junk food when they feel angry or depressed and are quite as likely to choose healthy things when they feel happy and content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now lets go back to 'chatti pathiri' - layered pathiri - indian lasagna recipe. To cook 'chatti pathiri' - layered pathiri - indian lasagna you need 24 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna:

1. Get of For the pancakes/crepes.
2. Provide 1 of and 1/2 cups - All purpose flour.
3. Use 1 of - Egg.
4. Get of Salt.
5. Take of Water.
6. Prepare of For the Masala Filling.
7. Provide 1/2 of Kg- Chicken Boneless.
8. Get 7 of small - Onion.
9. Use 6 of - Green chilly.
10. You need 3 Tsp of - Ginger-garlic paste.
11. Get 1/2 Tsp of - Turmeric powder.
12. Provide 3/4 Tsp of - Red Chilly powder.
13. Take 1 Tbsp of (I used eastern Chicken Masala) - Chicken Masala.
14. Use 1/4 Tsp of - Garam Masala.
15. Get 1/4 of Tsp- Fennel powder.
16. Take 2 Sprigs of - Curry Leaves chopped.
17. Use 1/2 of cup- Coriander Leaves chopped.
18. Prepare of Salt.
19. Use of Ghee - melted.
20. You need of For the coating.
21. Use 5 of - Eggs.
22. Take 2 Tbsp of - Milk.
23. You need 1/4 Tsp of - Pepper powder.
24. Provide 1 pinch of Salt -.

Instructions to make 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna:

1. Masala Preparation.
2. Boil chicken pieces with little salt, turmeric and pepper powder. Let the chicken absorb all the water. Cool it down and shred/cut into pieces..
3. In a pan heat oil, add finely chopped onion and green chillies. Fry till onions turns translucent and little brown..
4. Add ginger-garlic paste. Saut till the raw smell goes. Add a sprig of chopped curry leaves to it..
5. Add the masala powders and salt to it. Saut well for few minutes. Now add the shredded chicken to it. Mix well and cook closed for 5 minutes.The masala should be a dry. Garnish with coriander leaves. Remove from fire and keep aside to cool..
6. Making Pancakes/Crepes.
7. Mix flour,egg,salt and enough water in a blender. Blend it to a thin batter. Now heat a nonstick pan on a medium heat. Pour a ladle full of batter to the pan and swirl it to a thin round shape using the back of the spoon, like how you swirl it for making dosa. Cook on both the sides. (Do not have to make it crispy).
8. Prepare crepes using the remaining batter, you may get up to 10 -12 crepes out of this batter. Keep it aside. Make sure that the pancakes do not stick to each other, it might be a pain to separate them. Do not change the heat of the pan..
9. For Coating.
10. In a wide plate/bowl, beat the eggs and milk, add salt and pepper powder.(I found plate easy)..
11. Layering.
12. You can use a small or medium sized non-stick sauce pan/frying pan for the final cooking. With this you will get a cake shaped Chatti pathiri. Now grease the sauce pan with ghee..
13. Take a pancake/crepe and dip it in "For coating" mixture..
14. Place this as the first layer of the "Chatti Pathiri". Spread 1 to 2 tablespoon of the chicken filling evenly over the crepe.Pour a spoon of coating on the sides of the layer and press the masala..
15. Now dip the next crepe in egg mixture, make the second layer, spread chicken filling and repeat the same as for the first layer..
16. Continue doing the same, until you get the final top layer as the crepe..
17. Pour the remaining coating mixture onto the sides and top of the crepe. Drizzle a tablespoon of ghee on the sides and top of the crepe..
18. Hold both the sides of the sauce pan and give a small shake so that the coating gets through the sides of the pan..
19. Cover it with a lid and cook on very low fire for about 30 - 45 minutes.In between check it. If you see the sides golden brown in colour, off the flame and cover it with a plate and gently flip it over..
20. Grease the pan with 2 teaspoon of ghee, gently transfer the chatti pathiri to the pan, but with the top side down.This is done to get a light brown colour on the top side of it. Just cook for 2 minutes. Off the flame..
21. Remove from stove and again cover the pan with a plate and slowly flip it over. Cool it down and cut like a cake and serve..

If you find this 'Chatti Pathiri' - Layered Pathiri - Indian Lasagna recipe helpful please share it to your good friends or family, thank you and good luck.