How to Make Any-night-of-the-week Chicken Curry

Hello everybody, welcome to our recipe page, If youre looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Consume: How to Do It Correctly.

When you decide to go on a diet one of the very first things that you will learn is that it is important to keep an eye on what you eat during the day. Keeping your meal log not only helps you see clearly what you are having, it helps you see what you are not eating. For example, after retaining a food record for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down will allow you to see specifically which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Be as specific as possible when you write down what you eat. It is just not enough to list salad in your food log. You must list every one of the ingredients within that salad as well as the type of dressing on it. You ought to include the amount of the food you take in. Cereal is just not as beneficial an entry as one cup Honey Nut Cheerios. Dont forget that the more of something you take in, the more calories you are going to consume so you need to list out the measurements of what you eat so that you will know just how many calories you take in and will need to burn.

Record your feelings whenever you eat. This helps you figure out when you use foods to help soothe emotional issues. It may also identify the foodstuffs you select when you are in certain moods. Lots of us will reach instinctively for processed food when we feel disappointed or angry and we are more likely to choose healthy options when we feel happy or content. When you look closely at how you eat during your different moods and psychological states, you will be able to keep similar but healthier alternatives around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now lets go back to chicken curry recipe. You can have chicken curry using 30 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken Curry:

1. Prepare of A. Preps.
2. Take 1-1.5 kg of Chicken thighs.
3. Take 5-6 of large potatoes.
4. Get of washed, peeled and cubed big.
5. Get 1 C of Cooking oil.
6. Provide of B. Blend into a fine paste.
7. Take 1 of medium size brown onion.
8. Prepare 1/4 C of candlenuts (opt).
9. Get 3-4 of garlics.
10. Use 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
11. Take of C. Paste.
12. Take 1 C of meat curry powder.
13. You need As needed of Water.
14. Provide of D. Spices.
15. Take 1 of cinnamon stick.
16. Take 1 of star Anise.
17. Take of F. Extras & Seasoning.
18. Take 1 tsp of sugar.
19. Use 1 tbsp of thick tamarind juice.
20. Take 2-3 tsp of or to taste Chicken seasoning powder.
21. Provide 270-300 g of coconut cream.
22. You need of Note:.
23. Get 1 of . Dried chillies can be replaced with fresh red chillies.
24. Take 2 of . We use Red pack BABA'S Meat Curry Powder.
25. Prepare 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
26. Prepare of Use 2 tbsp of hot water and squeeze the pulp.
27. Use 4 of . We use KNORR Chicken Seasoning Powder.
28. Get 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
29. Provide of This brand uses 100 % pure coconut - no starch or gum added.
30. Take 6 of . Ingredients No.2, 3, 4 - from Asian grocery.

Steps to make Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
3. C. Pour enough water to curry powder and mix to make a soft paste..
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Saut until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

If you find this Chicken Curry recipe valuable please share it to your friends or family, thank you and good luck.