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We hope you got benefit from reading it, now lets go back to radish egg fry - mullangi muttai poriyal recipe. You can cook radish egg fry - mullangi muttai poriyal using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Radish Egg Fry - Mullangi Muttai poriyal:
- Get 3 of Radish.
- Prepare 2 of Egg.
- Prepare 2 of Onion.
- You need 1 of Tomato.
- Provide 1 of Red Chilli powder.
- Prepare 1/2 tsp of Ginger garlic paste.
- You need 1/4 spoon of Turmeric powder.
- Use 1 spoon of Anise(sombu).
- Prepare 2 spoon of Oil.
- Prepare to taste of Salt.
- Get as needed of Curry leaves.
- You need as needed of Spinach.
- Get as needed of coriander leaves.
Instructions to make Radish Egg Fry - Mullangi Muttai poriyal:
- In a pan pour oil and fry anise and then chopped onion then add ginger garlic paste, green chilli, tomato..
- Peel 3 radish and make it into flakes and add it to pan, then add chilli powder, turmeric powder, salt..
- And fry it till it becomes dry. Then pour 2 raw eggs into it. and mix all until it becomes fried fully, and it is not sticky..
- Add few leaves curry, Coriander and spinach over it..
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