Easiest Way to Make Speedy Simple Chicken Curry

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Before you jump to Simple Chicken Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

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We hope you got benefit from reading it, now lets go back to simple chicken curry recipe. To cook simple chicken curry you only need 14 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Simple Chicken Curry:

1. Provide 1 pound of boneless, skinless chicken.
2. You need of Salt.
3. Get of Pepper.
4. Use 3 of carrots.
5. You need 2 of onions.
6. Take 2 of potatoes.
7. Prepare 1/2 Tbsp of ginger.
8. You need 2 of garlic cloves.
9. You need 1 quart of chicken broth OR water.
10. Use 1 of apple.
11. Get 1 Tbsp of honey.
12. Get 2 tsp of salt.
13. Prepare 1 box of Japanese curry roux mix.
14. Get 1 1/2 Tbsp of soy sauce.

Steps to make Simple Chicken Curry:

1. Rinse chicken and cut into bite-sized pieces.
2. Peel and cut the carrots and onions into wedges.
3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch.
4. Grate the ginger and crush the garlic.
5. Heat oil in large pot over medium heat and saut the onions until they become translucent.
6. Add ginger and garlic.
7. Add the chicken and cook until the chicken changes color.
8. Add the carrot and mix..
9. Add chicken broth (or water).
10. Bring to a boil and skim the fat off the surface.
11. Peel the apple and grate coarsely into the pot.
12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally.
13. Add the potatoes and cook 15 minutes, or until potatoes are tender.
14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick..
15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month..

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