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Before you jump to Spicy rice balls recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to spicy rice balls recipe. You can cook spicy rice balls using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spicy rice balls:
- Take of For prawns.
- Prepare 1 of . Prawns - 1 cup (cleaned).
- Use 2 of . Red chilli powder - 1 tbspn.
- You need 3 of . Turmeric powder - 1/4 tspn.
- Get 4 of . Salt to taste.
- Take 5 of . Oil for frying.
- Take of For Masala.
- Prepare 1 of . Onion - 1 chopped.
- Take 2 of . Cumin seeds - 1 tspn.
- Take 3 of . Curry leaves.
- Provide 4 of . Oil - 1 tbspn.
- Take of For dough.
- Prepare 1 of . Onion - 1 small chopped.
- Prepare 2 of . Grated coconut - 1 cup.
- Take 3 of . Cumin seeds - 1 tspn.
- Take 4 of . Salt.
- Use 5 of . Water as required.
- Provide 6 of . Rice flour - 1 and half cup.
- Take of For frying.
- Prepare of Water.
- Get 1 tbspn of Redchilli powder -.
- Prepare of Salt.
- Take of Oil for frying.
- Use of Mix water, redchilli powder and salt. Make a paste (shown below).
Instructions to make Spicy rice balls:
- For Prawns * Marinate the prawns with redchilli powder, turmeric powder and salt for about 10 - 15 minutes. Shallow fry and chop into small pieces. Keep aside..
- For prawns masala * Heat oil in a pan, add cumin seeds and curry leaves. Add chopped onions and little salt. Saute till onions become soft. Add the fried prawns and cook for 5 - 10 minutes over low flame. Keep aside..
- For dough * Grind onion, grated coconut, cumin seeds, salt and some water in a blender. Mix well. * Add rice flour into it and make a smooth and soft dough..
- For rice balls * Make balls out of the prepared dough. * Take one of them and place it in a greased cling wrap and press lightly to make a circle. * At the centre of the circle add 1 tbspn prawns masala and cover the circle into a balls. * Heat a steamer with enough water, and steam them for 15 -20 minutes or till done. Open the steamer and leave it to cool for about 5 - 10 minutes. * Dip the steamed balls in redchilli mix and shallow fry it. Serve hot !.
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