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We hope you got benefit from reading it, now lets go back to simple, easy and delicious keema curry recipe. You can have simple, easy and delicious keema curry using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Simple, Easy and Delicious Keema Curry:
- Use 300 grams of Ground pork.
- Provide 1 of Onion.
- Get 1 of packet Cooked soybeans.
- Provide 1 clove of Garlic.
- Get 1 piece of Ginger.
- Get 1 of Bay leaf.
- Take 400 grams of Canned diced tomatoes.
- Take 1 tbsp of Sugar.
- Take 2 tbsp of Curry powder.
- You need 1 tsp of Salt.
- Provide 2 tsp of Consomm granule.
- Get 400 ml of Water.
- You need 2 tbsp of Japanese Worcestershire sauce.
- Provide 3 tbsp of Vegetable oil.
Instructions to make Simple, Easy and Delicious Keema Curry:
- Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf..
- Once fragrant, add onions. Saut for 10 minutes over medium heat while stirring with a spatula..
- It is ideal to saut until reaching this color..
- Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity..
- Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt..
- The paste is done..
- Transfer the paste into a pot. Add water, consomm granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat..
- Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side..
- Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!.
- When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish..
- Reheat just before serving..
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