Recipe of Favorite South Indian Lentil Stew (Crockpot)

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South Indian Lentil Stew (Crockpot)

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We hope you got insight from reading it, now lets go back to south indian lentil stew (crockpot) recipe. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook South Indian Lentil Stew (Crockpot):

  1. Use 2 cup of Dry Lentils, Red.
  2. Take 15 oz of Canned Diced Tomatos.
  3. Provide 1/2 packages of Fresh Spinnach.
  4. Provide 4 cup of Chicken Broth.
  5. Take 1 small of Onion, Diced.
  6. Prepare 1 tbsp of Ginger.
  7. Provide 1 tbsp of Garlic, Minced.
  8. Take 1 tbsp of Curry Powder.
  9. Take 1 tsp of Mustard Seed.
  10. Use 1/2 tsp of Ground Cumin.
  11. You need 1/2 tsp of Ground Coriander.
  12. Prepare 1/4 tsp of Cayenne Pepper.
  13. Take 1 tbsp of Salt.

Instructions to make South Indian Lentil Stew (Crockpot):

  1. Combine all ingredients in a slow cooker..
  2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low..
  3. Season to taste with more salt and pepper, if desired..
  4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving..

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