Hey everyone, welcome to our recipe site, If youre looking for new recipes to try this weekend, look no further! We provide you only the best Butter chicken ( my version ) recipe here. We also have wide variety of recipes to try.
Before you jump to Butter chicken ( my version ) recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
When you first start your diet one of several things you will learn right away is that trying to keep a food journal is very helpful. Tracking all of the meals you consume will help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after keeping a food log for a few days, you might see that you are not consuming very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every thing down youll be able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
But what happens if youve been writing every thing down and still arent losing weight? There is a correct way and a wrong way to monitor your food. There is far more to food journaling than composing an index of what you eat during the day. You have to record a few other very important information. Here are some of the elements you need to do to be more successful at food tracking.
Record your mood whenever you eat. This could show you whether you use meals to solve emotional issues. It also assists you to see plainly which foods you are inclined to choose when you find yourself in certain moods. There a wide range of people who seek out junk food when they feel angry or depressed and are just as likely to select healthy things when they feel happy and content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to butter chicken ( my version ) recipe. You can cook butter chicken ( my version ) using 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Butter chicken ( my version ):
- Take of Garam masala.
- Take 1 of Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month.
- Get 1/2 tsp of whole cloves.
- Provide 2 tsp of fennel seeds.
- Use 1 tsp of black peppercorn's.
- Provide 1 tsp of cinnamon stick.
- You need 1 tsp of black cardamom pods.
- Use 2 tsp of coriander seeds.
- Use of chicken marinade.
- Provide 1 of Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours.
- Prepare 32 oz of boneless, skinless medium diced chicken legs.
- Take 175 grams of plain yogurt.
- You need 1 tbsp of minced garlic.
- You need 1 tbsp of grated ginger.
- Get 2 tbsp of juice of fresh lime.
- Take 1 tbsp of Garam masala.
- Take 1 tbsp of curry paste ' not the yellow curry powder ' ( I like to use Patak's brand ).
- Use 1 tbsp of Salt.
- Provide of Butter chicken sauce.
- Take 1 liter of Neutral tomato sauce ( not the store bought jarred type ).
- You need 500 ml of 35 % cream.
- Use 1/2 cup of sweet butter.
- Get 1 cup of finely diced white onion.
- Use 2 tbsp of curry paste.
- Use 2 tbsp of Garam masala.
- Provide 1 tbsp of sweet paprika or hot.
Steps to make Butter chicken ( my version ):
- Preheat oven to 350.
- Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes..
- In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste..
- Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil..
- Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving..
- Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks.
If you find this Butter chicken ( my version ) recipe valuable please share it to your friends or family, thank you and good luck.