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We hope you got benefit from reading it, now lets go back to shahi aloo kofta curry recipe. To cook shahi aloo kofta curry you only need 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shahi aloo kofta curry:
- Use For of kofta :.
- Take 2 of Potatoes Medium Boiled, Peeled And Grated.
- Take 100 grams of Paneer.
- Use 3 Tablespoons of Cornflour.
- Prepare As required of Salt.
- Take 1/4 Teaspoon of Garam Masala.
- Use 2 cups of Oil (For Frying).
- Provide For of Gravy :.
- Use 1 cup of Onion Paste.
- Provide 1 Cup of Tomato Puree.
- Provide 1/4 Cup of Cashew Paste.
- Take 1/4 Teaspoon of Turmeric Powder.
- Get 3/4 Teaspoon of Red Chili Powder.
- Use 1 Teaspoon of Ginger Garlic Paste.
- Use 1/4 Teaspoon of Garam Masala Powder.
- You need 1 tsp of Dry Kasuri Methi Leaves 1/2 Teaspoon.
- Take 1 of Bay Leaf.
- Take 1 Inch of Cinnamon.
- Use 2 of Black Cardamom.
- Prepare 4 tablespoons of Fresh Cream.
- You need Cloves of 2.
- Take 1 of Silver Leaf.
- Provide 1 tablespoon of Fresh Coriander.
- Prepare 1 Teaspoon of Cashews.
- You need 1 Teaspoon of Raisins.
Steps to make Shahi aloo kofta curry:
- Making kofta :Mix all the ingredients mentioned above..
- For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away..
- Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir..
- Add Crushed kasuri methi and simmmer for 1-2 minutes.
- Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice..
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