Steps to Make Homemade Aambat Batata Rasa(tangy,spicy potato curry)

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We hope you got insight from reading it, now lets go back to aambat batata rasa(tangy,spicy potato curry) recipe. To make aambat batata rasa(tangy,spicy potato curry) you need 14 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Aambat Batata Rasa(tangy,spicy potato curry):

1. Get 3 of potatoes peeled and cubed.
2. Take 1/2 teaspoon of fenugreek seeds.
3. You need 2 tablespoon of oil.
4. Take 1.5 teaspoon of turmeric powder.
5. Use 1.5 teaspoon of red chilli powder.
6. You need to taste of Salt.
7. Get 1 cup of water+2 tablespoon hot water.
8. Provide 1/2 cup of freshly grated coconut.
9. Get 1 of small lemon sized tamarind ball.
10. Use 1 tablespoon of jaggery.
11. You need 1/2 teaspoon of assfoetida powder.
12. Get 1 teaspoon of mustard seeds.
13. Prepare 6-8 of curry leaves.
14. Use Handful of chopped coriander leaves.

Steps to make Aambat Batata Rasa(tangy,spicy potato curry):

1. Soak the tamarind using 2 tablespoon hot water.
2. Heat oil in a saucepan and temper with fenugreek seeds.
3. As the seeds change colour slightly,add asafoetida, mustard seeds and curry leaves.
4. As the seeds splutter, add the chopped potatoes and give it a good mix.
5. Add salt to taste,turmeric and red chilli powders. Mix well and saut for 2-3 minutes.
6. Add water and bring to a boil.
7. Once boiling, reduce heat and cook covered until potatoes soften/are cooked well.
8. Meanwhile make a thin paste of soaked tamarind and coconut by adding some water while blending.
9. Check the readiness of the potatoes by pricking one or two with a fork.
10. Once ready, add the Jaggery and blended coconut-tamarind paste and mix well.
11. Cook covered till all the flavours are well combined.
12. The gravy should be slightly thicker our curry is now ready to be relished with rice-daal/ any flat breads.
13. Garnish with chopped coriander leaves and mix slightly.
14. Enjoy the flavourful aambat batata rasa!.
15. My tip: if your taste buds tilts towards a more spicy-tangy combination, you may add 1 chopped green chilli or blend it with the coconut paste too..

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